[Click here for our wine list]
For Special Events menus like Wine Dinners or other events click on the “Special Events” Tab at the top of the page.
Please let your server know of any food allergies or dietary restrictions that you may have so that we may customize your dining experience.
While most of our menu items are already prepared free of gluten, we can usually make substitutions on the few that are not.
GF = Gluten free
GFM = Gluten free with some modifications
In addition to ordering off our menu we have a few prix fixe menu combinations. Please let your server know that you would like to take advantage of these offers when you order.
$25 4-course option choose any salad, soup, appetizer (excluding the Taste of Linn Street) and dessert for only $25
$25 3-course option choose an entree from a selected list, start with any soup or salad, and finish with dessert.
Seasonal Menu Offerings
Starters and Small Plates
Crispy Calamari 9
with orange chili glaze and waasabi aioli
Shrimp Ceviche 12
with Peppers, onions, garlic, lime cilantro and sliced avocado
Peloponnese Pasta 19
Linguini tossed with local tomatoes, kalamata olives, onions, peas, and basil pesto, topped with feta
Taste of Linn Street 25
Smoked Trout Pâté, Crab Cakes and Baked Brie
Smoked Trout Pâté 12 GFM
A Linn Street Original Menu Item served with Stone Ground Wheat Crackers
Crab Cakes 12
Panko Crusted with Tomato-Avocado Salad and Mango Coulis
Herb Crusted Baked Brie 9 GF
Served with Roasted Garlic, Reduced Balsamic, and Extra Virgin Olive Oil
Shrimp and Polenta 12 GF
Sauteed shrimp with butter, garlic, sweet corn, guajillo chili and served with crispy polenta
Duck Rillete 10 GFM
a pate made with only confit duck and served with fresh baked baquette
Fish Tacos 10 GF
ask your server about today’s preparation
Mediterranean Trio 10 GFM
hummus, olive-artichoke heart tapenade and roasted red pepper-sundried tomato cheese
Soups & Salads
Soup of the Day 4/8
Selection of Hot or Chilled Soup
Lobster Bisque 5/9
House Salad 3 GF
Organic Field Greens with choice of Balsamic Vinaigrette or Maytag Blue Cheese Dressing
Cucumber Salad 3 GF
Local cucumbers and onions with a Greek yogurt dressing
Roasted Beet Salad 6/9 GF
Organic Greens, Roasted Beets, Maytag Blue Cheese, Balsamic Vinaigrette
Panzanella Salad 6/9
Organic Greens, with focaccia, red onions, local tomatoes, fresh mozzarella, and basil pesto vinaigrette
All entrées served with house salad or cucumber salad.
You may substitute Soup of the Day, Lobster Bisque, Panzanella Salad, or Beet Salad for $3
Iowa Beef Tenderloin 25 GFM
Served with Sautéed Seasonal Vegetables, Garlic Mashed Potatoes, Herbed Feta, and a Cabernet Demi Glace
Seared Iowa Pork Loin 24 GFM
With Bacon Sautéed Spaetzle, Cabbage-Apple-Poppy Seed Salad and a Porter-Stone Ground Mustard Glaze
Grilled Vegetable Thai Curry 19 GF
Grilled Seasonal Vegetables, with Garbanzo Beans, Cashews,
and Coconut-Green Curry
Add Shrimp $6
Seared Duck Breast 25 GF
Seared with Sautéed Julienned Butternut Squash and Carrots, Sugar Snap Peas, and a Cherry-Duck Demi Glace.
Pecan Crusted Chicken 21
Sautéed Seasonal Vegetables, Garlic Mashed Potatoes, and a Dijon Cream Reduction
Ask your server about today’s feature
Pan Seared Delmonico Steak 25 GF
Seared in Duck Fat with Potato Gratin Dauphinois, Sautéed Asparagus, and a Port-Maytag Blue Sauce
Seared Diver Scallops 25 GF
Served with Vegetable Stir Fried Coconut Rice and a Grilled Pineapple Pico de Gallo
Like all of our menu offerings, all of our desserts are made in house completely from scratch.
Crème Brûlée 6 GF
Traditional Vanilla Bean Custard, Caramelized Turbinado sugar
Chocolate-Kahlua Torte 6 GF
Flourless Chocolate Mousse Cake
Ice Cream 5 GF
If you would like a to order a cake for special event please call at least 3 days in advance and ask to speak with Frank, please call 319-337-7370. Any dessert brought into the restaurant will be charged a $4 per person plating fee.
We are no longer open for lunch. If you would like a private party for lunch please call, 319-337-7370