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Dinner Menu

DINNER MENU

[Click here for our wine list]
For Special Events menus like Wine Dinners or other events click on the “Special Events” Tab at the top of the page.
Please let your server know of any food allergies or dietary restrictions that you may have so that we may customize your dining experience.
While most of our menu items are already prepared free of gluten, we can usually make substitutions on the few that are not.
GF = Gluten free
GFM = Gluten free with some modifications

 

In addition to ordering off our menu we have a few prix fixe menu combinations. Please let your server know that you would like to take advantage of these offers when you order.

$25 4-course option choose any salad, soup, appetizer (excluding the Taste of Linn Street) and dessert for only $25

$25 3-course option choose an entree from a selected list, start with any soup or salad, and finish with dessert.

 

Starters/Small Plates

Taste of Linn Street   25
Smoked Trout Pâté, Crab Cakes and Baked Brie

Smoked Trout Pâté     12   GFM
A Linn Street Original Menu Item served with Stone Ground Wheat Crackers

Crab Cakes     12
Panko Crusted with Tomato-Avocado Salad and Mango Coulis

Herb Crusted Baked Brie     9  GF
Served with Roasted Garlic, Reduced Balsamic, and Extra Virgin Olive Oil

Duck Confit Potstickers    10
Duck confit with caramelized onions, and ginger-soy dipping sauce

Smoked Salmon Torte  
9
Smoked salmon, cream cheese, smoked gouda, bell peppers,
baked on a panko-parmesan crust

 Bacon Blue Cheese Crostini   8
Crusty
baguette topped with fig-onion jam, bacon, Maytag blue cheese
and pomegranate-balsamic reduction

Crispy Calamari   9
with orange chili glaze and wasabi aioli

 

Soups & Salads 

Soup of the Day     4/8
Selection of Hot or Chilled Soup

Lobster Bisque     5/9
Langoustine, Chives

House Salad    3   GF
Organic Field Greens with choice of Balsamic Vinaigrette or Maytag Blue Cheese Dressing

Roasted Beet Salad       6/9   GF
Organic Greens, Roasted Beets, Maytag Blue Cheese, Balsamic Vinaigrette

Warm Spinach Salad   6/9  GF
hard-boiled egg and granny smith apples

 

Entrees
All entrées served with house salad.
You may substitute Soup of the Day, Lobster Bisque, Spinach Salad, or Beet Salad for $3

Chili Crusted New York Strip  25   GF
Served with duck fat fried potatoes, sautéed Brussels sprouts, roasted red pepper-siracha aioli and chimichuri

Iowa Beef Tenderloin  29   GF
Served with Sautéed Seasonal Vegetables, Garlic Mashed Potatoes,  and a Cabernet Demi Glace

Seared Iowa Pork Loin   23   GFM
With Bacon Sautéed Spaetzle, Cabbage-Apple-Poppy Seed Salad and a Porter-Stone Ground Mustard Glaze

Butternut Squash Ravioli*   21
Ravioli filled with butternut squash and mascarpone,
with roasted cauliflower and curried cream sauce

Crispy Seared Duck Breast   25  GF
with roasted butternut squash, sautéed green beans, red wine-plum sauce
and topped with sweet potato hay

 Mushroom Carbonara*  17
Wild hen of the woods mushroom cream sauce enriched with egg yolk and Parmesan tossed with sauteed red oinons, peas and Linguini  Add bacon $2

Pecan Crusted Chicken  21
Sautéed Seasonal Vegetables, Garlic Mashed Potatoes, and a Dijon Cream Reduction

Seafood Feature
Ask your server about today’s feature    

Pan Seared Delmonico Steak   28  GF
Seared in Duck Fat with Potato Gratin Dauphinois, Sautéed Asparagus, and a Port-Maytag Blue Sauce

Seared Diver Scallops    27 GF
Served with apple and bacon-red cargo rice, green beans, and a garlic-shallot confit

 

Desserts

Like all of our menu offerings, all of our desserts are made in house completely from scratch.
Crème Brûlée    6   GF
Traditional Vanilla Bean Custard, Caramelized Turbinado sugar
Chocolate-Kahlua Torte   6   GF
Flourless Chocolate Mousse Cake
Cheesecake    6
Changes Weekly
Ice Cream    5   GF
Changes Weekly
Chef’s Features
Changes Frequently

If you would like a to order a  cake for special event please call at least 3 days in advance and ask to speak with Frank, please call 319-337-7370.  Any dessert brought into the restaurant will be charged a $4 per person plating fee.

LUNCH

We are no longer open for lunch.  If you would like a private party for lunch please call, 319-337-7370

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