Mother’s Day Menu
Appetizers

Taste of Linn Street   27
Smoked Trout Pâté, Crab Cakes and Baked Brie

Smoked Trout Pâté     10
A Linn Street Original Menu Item, with Micro Green Salad tossed in a Lemon Dressing and served with Stone Wheat Crackers

Crab Cakes     10
Cornmeal Crusted with Carrot Purée, Pickled Sweet Pepper and Chipotle Almonds

 Walnut Crusted Baked Brie     10
served with Golden Raisin Mostarda and a Balsamic Reduction

Phyllo Wrapped Asparagus   10
with Prosciutto and Mornay Sauce

 Shrimp Ceviche   12
Lime Marinated Shrimp with Onions, Peppers, and Avocado

Soups & Salads

Soup of the Day     4/8
Selection of Hot or Chilled Soup

Lobster Bisque     5/9
Langoustine, Chives

House Salad    3
Organic Field Greens with choice of Balsamic Vinaigretteor Maytag Blue Cheese Dressing

Mixed Fruit and Berries    4

Roasted Beet Salad       6/9
Organic Greens, Roasted Beets, Maytag Blue Cheese, Balsamic Vinaigrette

Strawberry Salad    6/9
Organic Greens, Fresh Strawberries, Almonds, Prairie Breeze Cheese, and a Champagne Vinaigrette

Entrées
All entrées served with your choice of any salad or soup and house baked bread and biscuits basket

Crab  Eggs Benedict  19
Crab Cakes topped with poached eggs, house cured loin bacon, and hollendaise with hash brown  potatoes and sauteed seasonal vegetables

French Toast  19
French Baguettes dipped in an egg and cream batter and pan fried,  can be served plain with real maple syrup, with sauteed bananas and pecans or topped with fresh berries.  served with  smoked bacon

Spanish Rice  19
Rice with Tomatoes, Onions, Peppers and Peas topped with Chorizo, Fried Eggs, Queso Fresco and a Tomatillo Sauce

Bloody Mary New York Strip  29
Grilled New York Strip with New Potato Hash, Soft Boiled Egg, Blue Cheese Stuffed Olives, Pickled Cucumber and a Vodka-Tomato Sauce

Iowa Beef Tenderloin  28
served with Sautéed Seasonal Vegetables, Garlic Mashed Potatoes and a Cabernet Demi Glace

Peloponnese Pasta   19
Linguine tossed with Basil Pesto, Sundried Tomatoes, Kalamata Olives, Onions, Peas
and topped with Feta Cheese

 Pecan Crusted Chicken  20
Sautéed Seasonal Vegetables, Garlic Mashed Potatoesand a Dijon Cream Reduction

Seafood Feature
Ask your server about today’s feature

Desserts

assorted dessert will be offered